In 1905, Norwegian Second Lieutenant Thomas Bache Gabrielsen bought Dupuy cognac house.
Today, the third generation of Gabrielsens, Jean Philippe Bergier, cellar master graduated at the world’s only University of Spirits and fifth generation in the trade, still produce some of the best and most authentic Cognacs. The classic range is complemented by the Pure and Rustic range, a selection of weird and wonderful Cognacs, fruit of collaborations with craft producers from the area.
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