This beautiful liqueur is produced by the experts at the Francoli Distillery, whose family have been handcrafting spirits since 1875. Designed to make the perfectly balanced aperitivo, it has a lower sugar content than other elderflower liqueurs in the market. It is unique due to the addition of lemon peel and mint in the infusion which gives it a clean, zesty finish. Made with wild elderflowers grown in Piedmont, from the foothills of the Alps, Fiorente has been designed with bartenders in mind.
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