The Zeffer journey began on owner Sam’s parents farm in 2009 when he decided to try his wine-making hand at making cider. After extensive research the Zeffer guys knew the style of cider they liked best. Not just any old ‘made from concentrate’ cider, they wanted to make real cider from real fruit with patience, craft and quality.
Zeffer ciders are fermented in small batches and made with minimal intervention that allows the natural flavours and true character to shine without the use of any artificial colours or sweeteners. Zeffer Cider Co. are based in the sunny north of New Zealand Their focus is on producing quality cider made from a carefully selected range of apple varieties. Fruit is sourced direct from growers around New Zealand and then freshly crushed, before a long cool fermentation process commences at the Zeffer Cidery (to retain maximum flavour during the ferment).
These guys loves what they do and they love that they get to share it with you.
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